Place onion slices in a medium glass or ceramic bowl. Pour vinegar and water over onion. Stir in sugar and season with salt. Let stand at room temperature for 30 minutes to 2 hours. Onions will turn a nice pink color and soften when pickled. Drain. Serve.
Pickled onions can be made 2 weeks in advance. Cover and refrigerate.
Lightly Pickled Onions
Amount Per Serving
% Daily Value*
Vitamin C 8.2mg10%
* Percent Daily Values are based on a 2000 calorie diet.
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