Lightly Pickled Onions

Calories 63 kcal
Author Debi

Ingredients

  • 1 medium red onion thinly sliced
  • ¼ cup red wine vinegar
  • ½ cup warm filtered water
  • ½ teaspoon sugar
  • pinch of salt

Instructions

  1. Place onion slices in a medium glass or ceramic bowl. Pour vinegar and water over onion. Stir in sugar and season with salt. Let stand at room temperature for 30 minutes to 2 hours. Onions will turn a nice pink color and soften when pickled. Drain. Serve.
  2. Pickled onions can be made 2 weeks in advance. Cover and refrigerate.

Nutrition Facts
Lightly Pickled Onions
Amount Per Serving
Calories 63
% Daily Value*
Sodium 9mg0%
Potassium 160mg5%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin C 8.2mg10%
Calcium 25mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.