Asian Chickpea Salad

Asian Chickpea Salad is a healthy fun salad that's great for lucnh or potlucks

Course Salad
Cuisine Chinese
Keyword chickpea, salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings
Calories 91 kcal
Author Debi


  • 3 tablespoons hoisin sauce
  • 2 tablespoons low sodium soy sauce
  • ½ teaspoon garlic-chili paste
  • 2 15 ounce cans chickpeas, drained and rinsed
  • 1 medium cucumber chopped
  • 1 red pepper seeded and chopped
  • 1 cup frozen corn defrosted


  1. Combine hoisin sauce, soy sauce, and garlic-chili paste in a small glass jar with a tight-fitting lid or in a small bowl. Shake or stir to combine. Set aside.
  2. Combine remaining salad ingredients in a large serving bowl. When ready to serve, drizzle with dressing and gently toss to combine.

Recipe Notes

Makes 4 servings for lunch or dinner and several servings for potluck

Nutrition Facts
Asian Chickpea Salad
Amount Per Serving
Calories 91 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 465mg 19%
Potassium 315mg 9%
Total Carbohydrates 19g 6%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g 6%
Vitamin A 19.7%
Vitamin C 52.6%
Calcium 1.4%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.