Homemade Quick & Easy Salsa
Ingredients
- 1 can 14 ounce diced fire roasted tomatoes
- 1 can 10 ounce mild Ro-tel
- 1/2 small onion roughly chopped
- 1 Serrano Chile veins and seeds removed
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- small to medium size handful of cilantro washed
Instructions
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Put all the ingredients in a food processor, and pulse until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste.
Recipe Notes
Adapted from Mountain Mama Cooks