Baked Shrimp in Spicy Smoke Sauce

Baked Shrimp in Spicy Smoke Sauce. Besides being easy to make (just dunk the thawed shrimp in Spicy Smoke Sauce and bake), they are super flavorful. Smoke flavors from the liquid smoke and the earthy smoked paprika. A little kick of heat from the Sriracha and cayenne.
Servings 4
Author Debi


  • 12 ounces jumbo shrimp thawed, peeled, and deveined
  • 1 recipe Spicy Smoke Sauce recipe here:


  1. Pour sauce into an oven proof dish, and place shrimp into sauce. Cover dish, and place in fridge. Marinate shrimp for 30-40 minutes.
  2. Preheat oven to 350 degrees F.
  3. Remove covered dish from fridge, and bake for 15-20 minutes, or until shrimp is cooked all the way through.