Blue Cheese Spread
of coarse salt and ground pepper
1 cup crumbled good quality blue cheese
In a medium bowl, stir cream cheese with a sturdy fork until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl.
Cover with plastic wrap and refrigerate, up to 1 week. Allow spread to sit at room temperature about an hour before serving.