I love Blue Cheese. And this is a fun way to eat it! Delicious, soft, cheesy, tangy blue cheese spread made with walnuts and soft cream cheese. It's perfect for a party, appetizer night, or tapas!
4ouncescrumbled good quality blue cheese(4 ounces is about 1 cup)
Instructions
In a medium bowl, stir cream cheese with a sturdy fork until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl.
Cover with plastic wrap and refrigerate, up to 1 week. Allow spread to sit at room temperature about an hour before serving.