Homemade Kettle Corn
grapeseed or other light tasting oil
Heat oil in a large pot over medium heat, then stir in sugar and popcorn.
Cover and shake the pot continuously until the popping slows to once every 2-3 seconds. Remove from heat, and continue to shake the pot until the popping has stopped.
Sprinkle the corn with salt, and pour the popped corn into a large bowl (or a couple of large bowls). Allow to cool while stirring occasionally to break up the large clumps.
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