Buttermilk Dinner Rolls

Servings 12
Author Debi


  • 1 cup well shaken buttermilk
  • 1 tablespoon unsalted butter
  • 3 tablespoons grapeseed oil or other light flavored oil
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 ¾ cups bread flour
  • 2 teaspoons active dry yeast


  1. Measure all ingredients into the bread pan of your bread machine. Select the dough setting. Start the machine.
  2. Once dough setting is complete, remove dough from machine and place on a lightly floured surface. Using your hands, divide dough in half, and each half in half again so that you have roughly equal quarters. Divide each quarter into three equal pieces. Roll each piece into a ball and place rolls on two Silpat covered baking sheets (6 rolls per baking sheet), allowing about 2 inches between each roll. Cover rolls with a clean cotton cloth, and preheat the oven to 350° F.
  3. Once the oven reaches temperature, uncover rolls, and bake for 25 to 30 minutes or until golden brown, rotating baking sheets half way through baking.

Recipe Notes

Serving Size: 1 roll