Once dough setting is complete, remove dough from machine and place on a lightly floured surface. Using your hands, divide dough in half, and each half in half again so that you have roughly equal quarters. Divide each quarter into three equal pieces. Roll each piece into a ball and place rolls on two Silpat covered baking sheets (6 rolls per baking sheet), allowing about 2 inches between each roll. Cover rolls with a clean cotton cloth, and preheat the oven to 350° F.