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Avocado Sauce
The Best Avocado Sauce ... a bit of a kick, creamy, yummy, easy to make. It's so good and so creamy! But, no, it isn't the prettiest sauce in the world. What it lacks in looks, it more than makes up for in taste!
Course
Sauce, Side Dish
Cuisine
American
Keyword
avocado
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
111
kcal
Author
Debi
Ingredients
1
large avocado
¼
cup
water
¼
teaspoon
chili powder
¼
teaspoon
salt
¼
teaspoon
garlic powder
3
tablespoons
sour cream
1
teaspoon to 1 tablespoon
chipotle paste
1
teaspoon
honey
2
tablespoons
olive oil or light tasting oil of your choice
Instructions
Place all ingredients in the bowl of a blender. Blend until smooth, scraping sides down as needed.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
3
mg
|
Sodium:
121
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
111
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg