Italian Dressing by Life Currents
5 from 1 vote

Italian Dressing

An easy to make homemade herb mix that's easy to make into a delicious salad dressing

Course Salad, Sauce
Cuisine Italian
Keyword dressing, homemade
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 179 kcal
Author Dainty Chef


Dry Herb Mix

  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon dried thyme



Make dry herb mix

  1. Combine all dry ingredients in a ziptop bag or jar with a tight fitting lid. Shake well to combine. This may be kept in the cupboard until you're ready to make some dressing.

Make dressing

  1. Combine 2 tablespoons dry herb mix to ½ cup vinegar and 2/3 cup oil in a dressing container or jar. Shake or stir well to combine. Serve over salad.

Recipe Notes

Recipe makes dry herb mix that can be stored in the cupboard or given as a gift, and can then be added to oil and vinegar for a dressing.
The dry herb mix is intended for multiple uses, and only uses 2 tablespoons of dry mix for each dressing.
Servings may vary depending on how much dressing you use.

Nutrition Facts
Italian Dressing
Amount Per Serving (2 tablespoons)
Calories 179 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 296mg13%
Potassium 49mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.