Italian Dressing by Life Currents
5 from 1 vote

Italian Dressing

An easy to make homemade herb mix that's easy to make into a delicious salad dressing

Course Salad, Sauce
Cuisine Italian
Keyword dressing, homemade
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Calories 1432 kcal
Author Debi


Dry Herb Mix

  • 2 tablespoons dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon dried thyme



Make dry herb mix

  1. Combine all dry ingredients in a ziptop bag or jar with a tight fitting lid. Shake well to combine. This may be kept in the cupboard until you're ready to make some dressing.

Make dressing

  1. Combine 2 tablespoons dry herb mix to ½ cup vinegar and 2/3 cup oil in a dressing container or jar. Shake or stir well to combine. Serve over salad.

Recipe Notes

Recipe makes dry herb mix that can be stored in the cupboard or given as a gift, and can then be added to oil and vinegar for a dressing.
Adapted from The Dainty Chef

Nutrition Facts
Italian Dressing
Amount Per Serving
Calories 1432 Calories from Fat 1305
% Daily Value*
Total Fat 145g 223%
Saturated Fat 20g 100%
Sodium 2368mg 99%
Potassium 391mg 11%
Total Carbohydrates 33g 11%
Dietary Fiber 7g 28%
Sugars 13g
Protein 4g 8%
Vitamin A 6.4%
Vitamin C 5%
Calcium 20.9%
Iron 37.2%
* Percent Daily Values are based on a 2000 calorie diet.