Skillet Cheese

Skillet Cheese, a tailgating snack with beer, Sriracha, and Cheese! What more do you need!

Course Appetizer
Cuisine American
Keyword cheese, skillet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Debi


  • 2 tablespoons strong beer especially an IPA
  • 1/2 pound provolone cheese sliced in one thick ¾-inch slice
  • Sriracha
  • Chopped chives


  1. Place oven rack in top position, and preheat broiler to high or 450 degrees F. Alternatively, preheat grill to medium-high heat.
  2. Pour beer into a 5"–6" ovenproof skillet, and top with cheese slice. Broil or grill until browned and bubbling, 9–10 minutes. Carefully remove skillet from heat, and transfer hot skillet to a plate lined with a napkin or kitchen towel.
  3. Drizzle with Sriracha, and garnish with chives. Serve hot with sliced French bread and pretzel thins.

Recipe Video