Skillet Cheese, a tailgating snack with beer, Sriracha, and Cheese! What more do you need!
Course
Appetizer
Cuisine
American
Keyword
cheese, skillet
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings4servings
AuthorDebi
Ingredients
2tablespoonsstrong beerespecially an IPA
1/2poundprovolone cheese sliced in one thick¾-inch slice
Sriracha
Chopped chives
Instructions
Place oven rack in top position, and preheat broiler to high or 450 degrees F. Alternatively, preheat grill to medium-high heat.
Pour beer into a 5"–6" ovenproof skillet, and top with cheese slice. Broil or grill until browned and bubbling, 9–10 minutes. Carefully remove skillet from heat, and transfer hot skillet to a plate lined with a napkin or kitchen towel.
Drizzle with Sriracha, and garnish with chives. Serve hot with sliced French bread and pretzel thins.