Slice the Baguette on the diagonal, and brush one side of the slice with olive oil.
Heat a skillet, preferable a cast iron skillet, over high heat. Once the skillet is hot, place the bread in the skillet, oiled side down, and cook until golden brown and toasty. Remove the bread from the skillet.
Place the bread, toasted side up, on a serving plate, and top each piece of bread with a slice of Brie. Top the Brie with a large dollop of Balsamic Roasted Tomatoes. Sprinkle the Crostini with fresh herbs, and serve at room temperature. Or refrigerate for serving later, and serve cool from the fridge.
Balsamic Roasted Tomatoes and Onions recipe here: http://lifecurrentsblog.com/balsamic-roasted-tomatoes-onions/
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