Bourbon Fig & Apple Sauce

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Author Debi


  • 10 Dried Figs stems removed and fig cut in half
  • 1 cup apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon firmly packed dark brown sugar
  • 1 tablespoon bourbon
  • 1 small apple unpeeled, coarsely shredded
  • 1/2 teaspoon vanilla extract


  1. In a small saucepan, combine all ingredients except vanilla. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer 5 minutes. Remove from heat and stir in vanilla extract. Serve warm, or store in a tightly covered container in the fridge to let the flavors get to know each other.