10teaspoonsPeppermint candies or Peppermint candy cane
Instructions
Cut or break the peppermint chocolate into small pieces and place in a small microwaveable dish. Microwave until mostly melted in 30 second increments, being very careful not to burn the chocolate, stirring after each 30 seconds. Stir until smooth.
Dip Pretzel Crisps halfway into the melted chocolate, allow excess chocolate to drip off of the pretzel, and place the coated pretzel on a piece of wax paper.
Place the Peppermint candies in a ziptop bag and crush with a rolling pin, heavy skillet, cutting board, etc. Sprinkle crushed candies onto the melted chocolate.
Place pretzels in the fridge for a couple of minutes to firm up.