Spicy Tuna

Author Debi

Ingredients

  • 1 can 7.5 ounce Island Trollers Jalapeno Albacore Tuna, undrained
  • 2 tablespoons + 2 teaspoons Sriracha

Instructions

  1. In a medium bowl, mix the tuna and Sriracha together with a fork, breaking the tuna into small pieces as you mix.

Recipe Notes

Note:
And remember, if you’re making this recipe with Island Trollers Albacore Tuna, you don’t want to drain off those tasty juices from the can; they’re the juices from the fish itself, not just plain ol’ water or oil. Those juices are loaded with Omega 3s. So, it might feel a little weird not to drain the tuna, but don’t do it.