Spicy Tuna

Author Debi


  • 1 can 7.5 ounce Island Trollers Jalapeno Albacore Tuna, undrained
  • 2 tablespoons + 2 teaspoons Sriracha


  1. In a medium bowl, mix the tuna and Sriracha together with a fork, breaking the tuna into small pieces as you mix.

Recipe Notes

And remember, if you’re making this recipe with Island Trollers Albacore Tuna, you don’t want to drain off those tasty juices from the can; they’re the juices from the fish itself, not just plain ol’ water or oil. Those juices are loaded with Omega 3s. So, it might feel a little weird not to drain the tuna, but don’t do it.