Asian Volcano Rice with Spinach, Avocado, and Fried Egg

Servings 1
Author Debi


  • 1 teaspoon olive oil
  • 1 egg
  • 1 7.4 ounce package Lotus Foods Organic Volcano Rice
  • A couple of dashes of dark sesame oil
  • Large handful of fresh spinach leaves
  • ΒΌ avocado sliced
  • Toasted sesame seeds for garnish


  1. Heat the olive oil in a cast iron skillet or other non-stick skillet. Crack the egg into a small bowl. Once oil is really hot, carefully pour the egg onto the skillet, and cover. Cook about 2-4 minutes, or until desired doneness.
  2. While the egg fries, cook the Lotus Foods Organic Volcano Rice bowl in the microwave 60-90 seconds according to package directions. When done, mix in a couple dashes of sesame oil and place cooked rice on top of a bed of fresh spinach leaves. Top with avocado slices and cooked egg. Garnish with sesame seeds.

Recipe Notes

The nutrition analysis appears to be off for this recipe. 1 package of Lotus Foods Organic Volcano Rice only has 340 calories. So, by my calculations, the whole recipe has about 550 calories.