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Pink Strawberry Icing
Author
Debi
Ingredients
3
tablespoons
strawberry jam
1 ½
tablespoons
unsalted butter
2
cups
powdered sugar
½
teaspoon
vanilla extract
¼
teaspoon
salt
3-4
tablespoons
milk or cream
Instructions
Place strawberry jam and butter in a small microwavable dish, and heat until melted, about 30 seconds, stirring after each 15 seconds.
Place powdered sugar, vanilla, and salt in a large bowl, and stir in melted jam mixture. Add milk to achieve desired consistency.
Notes
Any extra icing may be stored in the fridge or the freezer and microwaved again for a few seconds to bring it back to soft consistency.