Gnocchi with Balsamic Tomatoes and Caramelized Onions
Gnocchi with Balsamic Tomatoes and Caramelized Onions is so good and so easy to make. You’ll love all the great flavors going on in this easy vegetarian weeknight meal.
for garnish: grated ManchegoParmesan, or Asiago cheese
Instructions
In a medium pot, heat oil over medium-high heat. Once oil is hot, add chopped onion, and cook about 15-20 minutes or until onion starts to brown. If onion starts to burn, or cook too fast, add a little water to the pan so it slows the cooking. While onion cooks, in another pot, start the water to boil for the gnocchi. Once boiling, cook gnocchi according to package directions. Drain and place cooked gnocchi in a large bowl.
Once onion is nice and caramelized, add soy crumbles and balsamic tomatoes to pot, and continue to cook about 3 minutes more, or until heated through. Remove tomato and onion mixture, and place in the large bowl with the gnocchi. Taste for salt and pepper, and top with grated cheese for serving. Enjoy!
Notes
For Printing: find the recipe for the Balsamic Roasted Tomatoes with Onions here: https://lifecurrentsblog.com/balsamic-roasted-tomatoes-onions/ Makes 2-3 servings Note on the nutrition analysis: it seems to be off for this dish. The package of gnocchi I use is 400 calories per serving. The meatless crumbles are about 30 calories. The onion and tomatoes are negligible calories.The oil is about 20 calories per serving. And the garnishing cheese will vary depending on how much you use, but it totals about 500 calories (rounding up for variances).