Add all ingredients to the bowl of a high-speed blender, and process until smooth, scraping down the sides of the blender, as necessary. Pour the creamer through a fine mesh strainer to remove any little bits that remain. Store in a jar with a tight fitting lid in the fridge for up to a week. Creamer will thicken as it stands in the fridge.
Makes about 2 cups I figured about 2 tablespoons per serving, so 16 servings, but that might vary depending on how much you put in your coffee