5 from 1 vote

Coconut Milk Coffee Creamer

Servings 16
Author Debi


  • ½ cup dates pits removed
  • 1 can 13.5 ounces coconut milk
  • ½ tablespoon vanilla


  1. Add all ingredients to the bowl of a high-speed blender, and process until smooth, scraping down the sides of the blender, as necessary. Pour the creamer through a fine mesh strainer to remove any little bits that remain. Store in a jar with a tight fitting lid in the fridge for up to a week. Creamer will thicken as it stands in the fridge.

Recipe Notes

Makes about 2 cups
I figured about 2 tablespoons per serving, so 16 servings, but that might vary depending on how much you put in your coffee

Adapted from Running with spoons