Honey Roasted Pecans
These are simply wonderful, with a touch of salt so they aren't too sweet
Preheat oven to 350 degrees F.
Spread pecans out on a shallow baking pan that's been lined with a silpat. Sprinkle with salt and drizzle the honey over, then, toss to coat the pecans with the honey. Sprinkle the sugar over the top. Bake for 10-15 minutes, until honey is fragrant. Stir, and bake an additional 5 minutes. Remove from oven and separate pecans with two forks while they are still warm. Allow to cool on a wire rack.