Honey Roasted Pecans

These are simply wonderful, with a touch of salt so they aren't too sweet
Servings 8
Author Debi

Ingredients

  • 1/4 cup honey
  • 1 teaspoon kosher salt
  • 2 cups pecan halves
  • 2 tablespoons sugar

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spread pecans out on a shallow baking pan that's been lined with a silpat. Sprinkle with salt and drizzle the honey over, then, toss to coat the pecans with the honey. Sprinkle the sugar over the top. Bake for 10-15 minutes, until honey is fragrant. Stir, and bake an additional 5 minutes. Remove from oven and separate pecans with two forks while they are still warm. Allow to cool on a wire rack.

Recipe Notes

Makes 2 cups