Almond Butter Chocolate Chunkers
Try adding some chopped almonds for a little more crunch. Easy to mix up, these cookies have no flour, are dairy free, low-sugar, and have lots of antioxidants from the dark chocolate.
well stirred (this can be homemade or purchased)
dark brown sugar
large organic egg
dark chocolate broken or cut into small chunks
Preheat oven to 350 degrees. In a medium bowl, mix first five ingredients (almond butter through salt) until well blended. Stir in chocolate. Drop dough by rounded spoonfuls onto a silpat or parchment paper lined cookie sheet. Bake for 8 to 10 minutes or until lightly browned. Let cook completely (about 10 minutes) on baking sheet (cookies are soft when warm, and may fall apart). Remove to a wire rack and allow to cool completely.
Makes about 24 cookies
Make Ahead: The cookies can be stored in an airtight container for up to 3 days.