Chocolate Drizzle

Author Debi


  • ¼ cup plus 2 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • ¼ cup cocoa powder
  • Pinch of fine grain sea salt


  1. In the food processor, blend the maple syrup and coconut oil together until well combined. Add in cocoa powder and a pinch of salt, and pulse until smooth, scraping down the sides as needed.
  2. Heat chocolate sauce in microwave 10-30 seconds until melted. Drizzle sauce over cookies.
  3. Set the drizzled cookies in the fridge at least one hour to set the chocolate.
  4. Store chocolate sauce leftovers in an airtight container in the fridge.

Recipe Notes

You'll probably have extra sauce after drizzling. If you do, once the sauce is hardened in the fridge, it makes a delicious chocolate mousse treat by itself!

Adapted from Life Currents: Double Layer Carob Fudge Bites