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Maple Soy Sauce
This is great over chicken, pork, or tofu. Also, if you cook the protein in the sauce, it will thicken, and become a glaze.
Author
Debi
Ingredients
2
tablespoons
maple syrup
2
tablespoons
low-sodium soy sauce
ΒΌ
teaspoon
crushed red pepper
Instructions
Whisk all ingredients together in a bowl.
Notes
Adapted from From Cooking Light Magazine