Sweet and Soy Dressing

Author Debi


  • ¼ cup dark brown sugar
  • ¼ cup Balsamic vinegar
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • Salt and pepper to taste


  1. Whisk together all ingredients (or shake in a jar with the lid on). Add salt and pepper to taste. The dressing can be kept refrigerated. Always shake well again just before using.
  2. Try to mix up the ingredients a bit: use seasoned rice wine vinegar instead of balsamic, and add in dash of sesame seeds. Or, red wine vinegar and honey. Give a nut oil (like hazelnut oil) a try.

Recipe Notes

Nutrition analysis is for the whole batch