*Cook’s notes: I used 1 tablespoon powdered buttermilk that I reconstituted with 7 tablespoons 2% milk. The powered buttermilk has a tendency to clump together, so I break off a chunk and put the chunk in the coffee grinder. Give it a whirl until it is a fine powder. Allow the powder to settle before opening the grinder. Then, measure out the desired amount of powder. Store any remaining powder back in the bag of buttermilk.
Adapted from From Family Circle
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