Coffee-Rum Sauce

Author Debi


  • 3 tablespoons instant coffee or espresso
  • 2 tablespoons dark rum
  • 1 14 ounce can sweetened condensed milk


  1. In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
  2. Sauce can be stored, covered, in the fridge for up to 1 week.

Recipe Notes

Makes 1 1/3 cups sauce