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5
from 1 vote
Coffee-Rum Sauce
a delightfully easy to make no cook sauce to serve over ice cream, cake, any dessert, or even in your coffee.
Course
Dessert, Sauce
Cuisine
American
Keyword
coffee, ice cream topping, rum
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
14
servings
Calories
100
kcal
Author
Debi
Ingredients
3
tablespoons
instant coffee or espresso
2
tablespoons
dark rum
14
ounce
can sweetened condensed milk
Instructions
In a medium bowl, whisk coffee granules and rum until the coffee is mostly dissolved (some flecks will remain). Whisk in sweetened condensed milk until well combined.
Sauce can be stored, covered, in the fridge for up to 1 week.
Notes
Makes about 1 & 1/3 cups sauce
Nutrition
Calories:
100
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
36
mg
|
Potassium:
143
mg
|
Sugar:
15
g
|
Vitamin A:
76
IU
|
Vitamin C:
1
mg
|
Calcium:
82
mg
|
Iron:
1
mg