Salted Fudge Brownies | Life Currents

Baker's Chocolate One-Bowl Brownies

Servings 24
Author Debi


  • 4 squares Baker's unsweetened chocolate
  • 3/4 cup 1 1/2 sticks butter
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup nuts chopped, optional
  • 1 cup semi-sweet chocolate chopped, optional


  1. Heat oven to 350 degrees (If using a glass baking dish, bake at 325 degrees). Grease a 13x9-inch pan with butter or non-stick cooking spray.
  2. Microwave chocolate and butter in large microwave bowl at high 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  3. Stir sugar into chocolate. Mix in eggs and vanilla until well blended. Stir in flour. Stir in chopped nuts or chocolate, if using. Spread in prepared pan.
  4. Bake 30-35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan, and cut into squares.