Place the dried cherries and 1 cup of the lemonade in a small saucepan, and bring to a boil. Lower heat and simmer for 5 minutes to soften the dried cherries.
Place the pitted fresh cherries, the dried cherry mixture, and the remaining ½ cup lemonade in a blender, and blend until smooth.
Taste the mixture to see if it’s sweet enough for you. You can add granulated sugar, honey, maple syrup, or sweetener of your choice at this point, and just use the blender to combine it all.
Carefully pour cherry mixture into Popsicles molds, and freeze until solid.
Unmold the frozen popsicles. Fell free to decorate with melted chocolate, candy melts, and sprinkles as desired.
Video
Notes
How many Popsicles you get will depend on how big your molds are. I got 16 mini pops, or 9 larger pops from the recipe.