No-Bake Blonde Chocolate Ganache Tart is rich and creamy, elegant, and easy to make. No baking required.

No-Bake Blonde Chocolate Ganache Tart

This No-Bake Blonde Chocolate Ganache Tart is rich and creamy, elegant, and easy to make. No baking required. A nice chocolate crust topped with some special Valrhona Blonde chocolate ganache. This tart will be perfect for holiday parties!
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings

Ingredients

Crust:

  • 1 package 9 ounces Nabisco Famous chocolate wafers
  • ½ cup Président® Unsalted Butter melted

Filling:

  • 8 ounces Valrhona Orelys 35% Blonde chocolate chopped
  • 4 ounces Valrhona Dulcey 32% Blonde chocolate chopped
  • pinch salt
  • ¾ cup heavy cream
  • 2 tablespoons Président® Unsalted Butter
  • 1 ounce Valrhona Dulcey 32% Blonde chocolate chopped
  • raspberries for garnish if desired

Instructions

  1. Break wafers into smaller pieces, and place in a food processor; pulse until fine crumbs. Add butter to cookie crumbs, and process until well blended. Press the cookie mixture into the bottom and up the sides of a removable-bottom tart pan. Freeze crust while preparing filling.
  2. Place the 8 ounces chopped 35% Blonde chocolate, 4 ounces chopped 32% Blonde chocolate, and salt in a medium bowl. In a small saucepan, heat the cream and the butter until the butter is melted and the cream is steaming (scalded). Pour the cream mixture over the chocolate, and whisk until smooth.
  3. Pour chocolate ganache mixture over crust, and refrigerate 2 hours or overnight.
  4. Melt 1 ounce 32% blonde chocolate in a microwaveable bowl in 30-second increments, stirring after each time, until melted, and drizzle over tart. Garnish with raspberries.