Eat these for breakfast or dessert. Or even a midday snack with a cup of coffee! Yum yum. I really can’t say enough good things about these Lemon Pull-Apart Rolls.
Remove rolls from package and allow to thaw on counter.
Mix lemon zest with sugar.
Cut rolls in half (or make 24 small dough balls), and place in a 12-inch deep-dish pie pan that’s been sprayed with oil or non-stick spray or 9x13-inch sprayed baking pan. Drizzle ¼ cup melted butter over rolls, and sprinkle with lemon sugar mixture, reserving ½ of the mixture to sprinkle on just before baking. Cover the rolls with sprayed plastic wrap. Let rise until double in size, about 3-5 hours.
Remove plastic wrap from rolls, and sprinkle on remaining lemon sugar mixture.
Bake at 350°F for 20-25 minutes, or until golden brown. Remove from oven and place on cooling rack.
While rolls bake, combine glaze ingredients (Powdered sugar, butter, and lemon juice) and mix well. Drizzle over baked lemon rolls. Enjoy.