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Cukes & Onions
Course
Side Dish
Cuisine
American
Servings
8
people
Author
Debi
Ingredients
white onion
sliced very thin
cucumber
sliced very thin
salt
water
white vinegar
light vegetable oil
like light olive oil, grapeseed oil, or safflower
sour cream
optional
Instructions
Place cucumbers and onions in layers alternately; salt each layer well. Cover with cold water and place in the refrigerator for 2 hours.
Remove from the 'fridge. Rinse in colander with cold water. Marinate again in equal parts (to cover) vinegar, oil, and cold water. Refrigerate 1 hour.
Remove from 'fridge. Rinse again. Add sour cream if using. Mix well. Serve cold.