Oven Roasted Strawberries and Cherries | Life Currents

Oven Roasted Strawberries & Cherries

Delicious baked strawberries and cherries, not too sweet

Course Breakfast
Cuisine American
Servings 8 servings
Calories 43 kcal


  • 8 ounces strawberries hulled
  • ½ cup cherries pitted
  • 2 tablespoons maple syrup
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon fine-grain sea salt


  1. Place a rack in the middle of the oven, and preheat to 350° F.
  2. Cut each strawberry in half or in quarters if they’re large. Add the berries and cherries to a mixing bowl. In a separate small bowl, whisk together the maple syrup, olive oil, and salt. Pour syrup mixture over strawberries and very gently toss to coat the berries. Arrange the strawberries in a single layer on a parchment lined rimmed baking sheet or large baking dish.
  3. Roast for 30-40 minutes, or until the berry juices thicken, but not long enough for the juices to burn. Use immediately or let cool and store in the refrigerator for up to a week.

Recipe Notes

Makes ½ to 1 cup Adapted from Heidi Swanson

Nutrition Facts
Oven Roasted Strawberries & Cherries
Amount Per Serving
Calories 43 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 73mg3%
Potassium 74mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin C 17.2mg21%
Calcium 10mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.