Oil-Free Oven French Fries Recipe These Oil Free French Fries are so good! Crispy on the outside, soft on the inside.

Oil-Free Oven French Fries

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people


  • 2 large Russet potatoes cleaned, and cut into French fry shapes
  • ½ teaspoon baking soda
  • Salt to taste


  1. Bring a large pot of water to a boil, and add ½ teaspoon baking soda. Add the cut potatoes, and cook (don’t wait for the water to return to a boil) for 5 minutes. Drain well.
  2. Put the lightly cooked potatoes back in the pot, and add 1 teaspoon kosher salt. Toss the salt and potatoes well, roughing up the sides of the potatoes so they look a bit mushy.
  3. Spread the potatoes into a single layer on an air fry rack or baking rack.
  4. Bake at 400° F on Super Convection for 15-20 minutes or until golden and crispy. Serve with ketchup or ranch dressing if desired.