1teaspoonchopped fresh oreganoplus additional sprigs for garnish
2sprigs fresh thymeleaves removed and chopped, plus additional sprigs for garnish
Freshly ground black pepper
¾cupgrapeseed oil
Instructions
In a large glass jar with a tight fitting lid, layer cheese, shallot, garlic, herbs, and black pepper. Place herb sprigs around inside the jar. Pour oil over the top. Tightly seal with lid.
Place jar in refrigerator, and marinate one day. If the oil doesn't cover the cheese, just flip the jar over a few times. For best results, use within 3-4 days.
To serve: Pour everything into a bowl, and serve with crackers. Cheese can be scooped up with crackers, toothpicks, or use your hands.
Notes
The serving amounts will vary depending on how much people eat at a party.