Crescent Chicken Squares - Chicken and cream cheese wrapped in crescent rolls. So family friendly. So easy, and so good.
5 from 4 votes
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Crescent Chicken Squares

This is a recipe my mom used to make when I was a kid; it was one of my favorites. Chicken and cream cheese wrapped in crescent rolls. So family friendly. So easy, and so good. Want to change the servings? Just adjust the servings slider.
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 packets

Ingredients

  • 1 cup shredded chicken
  • 3 ounces cream cheese softened
  • 1 tablespoon chopped chives or onion
  • 1 tablespoon chopped pimento
  • 2 tablespoons milk
  • 2 tablespoons butter melted, plus additional for brushing the tops
  • ½ teaspoon coarse ground black pepper
  • ¼ teaspoon salt
  • 1 package quick crescent rolls
  • a few pinches of seasoned salt for garnish

Instructions

  1. Preheat oven to 350° F.
  2. Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top. Brush the tops of the packets with melted butter and sprinkle with a pinch of seasoned salt. Bake 15-20 minutes.