This is a recipe my mom used to make when I was a kid; it was one of my favorites. Chicken and cream cheese wrapped in crescent rolls. So family friendly. So easy, and so good.
Mix all ingredients, except crescent rolls in a medium bowl. Divide rolls into 4 rectangles, sealing perforations if there are any. Fill each rectangle with ¼ of the chicken mixture. Pull the 4 corners of the dough to the center and give a little twist to the dough at the top. Brush the tops of the packets with melted butter and sprinkle with a pinch of seasoned salt. Bake 15-20 minutes.