These Individual Tuna Mushroom Pot Pies made with Island Trollers Albacore Tuna are so much fun and super yummy. I love the idea of individual pot pies. Just a nice little comforting dish of homemade goodness. Want to make more? Use the servings slider to adjust the amounts.
7.5ouncesIsland Trollers Albacore Tunabroken into smaller pieces
Instructions
Preheat oven to 400 ° F.
On a work surface, cut the puff pastry into four squares. Place puff pastry squares to a silicon mat lined or parchment lined baking sheet. Prick the puff pastry with a fork, and brush with 1 ½ tablespoons of the half & half or milk and bake until golden, about 15 minutes.
Place 1 tablespoon oil in a large pot, and heat on medium-high. Add chopped leek, and season with a little salt and pepper. Cook leek about 5 minutes, until it starts to wilt and begins to brown. Transfer cooked leek to a bowl.
To the same pot, add 1 tablespoon oil, and cook the mushrooms until all the liquid has evaporated, about 10 minutes. Add the remaining 2 tablespoons oil to the mushrooms, and sprinkle the flour over the top. Stir in, and cook 1 minute.
Stir in remaining milk or half & half, broth, dried thyme, and garlic. Bring to a boil, lower heat, and simmer 3 minutes. Stir tuna, all the juices in the tuna can, and leek into pot, and heat through. Taste for salt and pepper.
Divide mixture among 4 ramekins. Top with baked puff pastry square.