This Rosemary Orzo Soup is so easy to make, and so delicious. I’ve been making if often for myself, so I decided it was time to get some pictures and write it up to share with you. Want to make more? Use the servings slider to change the amounts.
Combine first 4 ingredients (broth through rosemary) in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium and add orzo. Cook orzo for 9 minutes or until al dente (or, if using another type of pasta, check package directions for how long to cook pasta). Remove rosemary sprig. Do not drain once pasta is ready. Serve immediately once cooked. (I eat it cold as leftovers from the fridge too)