Skillet Buttermilk Butter Biscuits - Dense flavorful buttermilk biscuits develop a buttery crispy crust when baked in a cast iron skillet.
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Skillet Buttermilk Butter Biscuits

Dense flavorful buttermilk biscuits develop a buttery crispy crust when baked in a cast iron skillet.
Course Side Dish
Cuisine American
Keyword biscuits, buttermilk
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 large biscuits

Ingredients

Instructions

  1. Preheat the oven to 450 ° F.
  2. To melt the butter, place the butter in a 10-inch cast iron skillet, and place the skillet in the oven as it preheats. About 3-4 minutes should melt the butter just fine. Don’t forget, the butter will continue to melt after you take the skillet out because the pan is hot.
  3. In a medium bowl, mix together the flour, sugar, baking powder and salt. Add the buttermilk to the dry ingredients in the bowl, and mix until a loose sticky batter forms, and all ingredients are combined.
  4. Pour batter on top of the melted butter in the skillet. Pre-cut dough into wedges, if desired, by running a knife through the batter.
  5. Bake, rotating once during baking, for about 20-25 minutes, or until golden brown on top and spring back to the touch. Cover the pan with foil if the top is getting too brown.

Recipe Notes

I like these cut into 8 wedges. This makes a nice big biscuit. If you prefer they may be cut into smaller pieces, so it could feed more.