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5
from 1 vote
White Chocolate Lemon Truffles
Simple to make little lemony truffles. Perfect to highlight the fun!
Course
Dessert
Cuisine
American
Keyword
lemon, truffles
Prep Time
30
minutes
minutes
Cook Time
5
minutes
minutes
resting time
2
hours
hours
Total Time
35
minutes
minutes
Servings
20
truffles
Calories
28
kcal
Author
Debi
Ingredients
1/2
cup
white chocolate
2
tablespoons
unsalted butter
1
& 1/2 tablespoons heavy cream
pinch
salt
1/2
teaspoon
lemon extract
powdered sugar
for dusting
Instructions
Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.
Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
With a small ice cream scoop or small spoon, scoop out mixture and form into 1/2-inch balls. Roll in powdered sugar to coat.
Store covered in the fridge for up to one week.
Notes
Makes approximately 20 truffles
Nutrition
Calories:
28
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
3
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
37
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg