White Chocolate Lemon Truffles
Simple to make little lemony truffles. Perfect to highlight the fun!
Prep Time 30 minutes
Cook Time 5 minutes
resting time 2 hours
Total Time 35 minutes
Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.
Stir in salt and extract. Allow to cool slightly before covering with plastic wrap. Refrigerate for 2 hours or until firm enough to handle.
With a small ice cream scoop or small spoon, scoop out mixture and form into 1/2-inch balls. Roll in powdered sugar to coat.
Store covered in the fridge for up to one week.
Makes approximately 20 truffles