Chocolate S’mores Bars graham crackers, chocolate, and marshmallows never had it so good

Chocolate S’mores Bars Recipe

Chocolate S’mores Bars with a buttery crisp graham cracker crust, a soft luscious chocolate layer (that’s enhanced with a little coffee), and all topped off with toasted marshmallows. This is everything you want from a S’more!
Course Dessert
Cuisine American
Keyword bars, s'mores
Prep Time 20 minutes
Cook Time 20 minutes
resting time 1 hour
Total Time 40 minutes
Servings 9 servings
Author Debi



  • 5 tablespoons unsalted butter plus additional for greasing
  • 1 ½ cups graham cracker crumbs about 6 ounces or about 10 graham crackers
  • 1 tablespoon sugar
  • 1/8 teaspoon salt

Chocolate layer:

  • ¾ cup canned coconut milk
  • 3 tablespoon coconut oil
  • 3 tablespoon strong coffee
  • pinch fine grain sea salt
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla

Mini marshmallows



  1. Melt 5 tablespoons butter in a medium microwave safe bowl in the microwave.

  2. Put oven rack in middle position and preheat oven to 350°F. Lightly butter an 8x8 inch or 9x9 inch baking dish.

  3. Stir together melted butter, graham cracker crumbs, sugar, and salt in a bowl and press evenly on bottom and up sides of buttered baking dish. Bake until crisp, 12 to 15 minutes, then completely cool on a rack to room temperature, about 45 minutes.

Chocolate layer:

  1. In a small saucepan combine coconut milk, coconut oil, coffee, and salt, and heat (scald) over medium heat until small bubbles appear around the edges. Remove from heat, and stir in chocolate chips until chocolate has melted. Stir in vanilla. Pour onto cooled graham cracker crust, and refrigerate for at least an hour or until set.

Make the s’mores:

  1. Place the mini marshmallows on top of the cooled and set chocolate layer. Carefully toast the marshmallows with a food safe blow torch. Cut the S’mores into 9 bars.

  2. Store the bars in the fridge so the chocolate stays nice and set.