Honey Roasted Pecans

Sweet and delicious healthy pecans
Course Dessert
Cuisine American
Keyword honey, pecans
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Author Debi


  • 1/4 cup honey
  • 1 teaspoon kosher salt
  • 2 cups pecan halves
  • 2 tablespoons sugar


  1. Preheat oven to 350 degrees.
  2. Spread pecans out on a shallow baking pan that's been lined with a silpat. Sprinkle with salt and drizzle the honey over, then, toss to coat the pecans with the honey. Sprinkle the sugar over the top. Bake for 10-15 minutes, until honey is fragrant. Stir, and bake an additional 5 minutes. Remove from oven and separate pecans with two forks while they are still warm. Allow to cool on a wire rack.