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5
from 1 vote
Cherry plum jam
A great summer jam willed with fruit
Course
Breakfast
Cuisine
American
Keyword
cherry, jam
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
1
jar
Calories
2477
kcal
Author
Debi
Ingredients
5
black plums
peeled
a whole mess of cherries
pitted
3
cups
sugar
1
packet pectin
Instructions
Chop 3 of the plums into small cubes to give the jam texture and color.
Puree the cherries and the peeled plums in the blender. Cook the fruit with 3 cups of sugar and one packet of pectin until it reaches 220° on a candy thermometer.
Notes
Calorie content is for the whole batch
Nutrition
Calories:
2477
kcal
|
Carbohydrates:
638
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
530
mg
|
Fiber:
5
g
|
Sugar:
632
g
|
Vitamin A:
1139
IU
|
Vitamin C:
31
mg
|
Calcium:
26
mg
|
Iron:
1
mg