Are you looking for an easy, healthy, vegan dinner? Try our Miso Tahini Pasta made with just three ingredients for the pasta & sauce, then toss in those garlicky mushrooms! For a delicious and nutritious meal, be sure to make this dinner tonight!
Bring a large pot of water to a boil. Cook the pasta according to package directions. See note about draining the pasta lower in the recipe.
1 pound pasta
Heat 1 tablespoon oil in a medium skillet. Once the oil is hot, add the mushrooms, and cook until all the water has released and the mushrooms are starting to brown. Stir in the crushed garlic, and cook 30-60 seconds longer. Remove from heat.