Corn Fritter Sliders with Avocado and Enchilada Sauce on Pretzel Buns | Life Currents

Corn Fritter Sliders with Avocado on Pretzel Buns

All those flavors and yummies all wrapped up in a warm pretzel bun… yum. I mean, really yum!

Course Main Course
Cuisine American
Keyword sliders, vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 192 kcal
Author Debi


Corn Fritters

  • 2 cups corn defrosted if frozen
  • ½ cup flour or corn flour or rice flour
  • 1 egg
  • ½ cup shredded cheddar cheese
  • 2 ounces cream cheese at room temperature
  • 1 serrano chile finely chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 2 green onions chopped
  • 1 handful cilantro chopped
  • ½ teaspoon salt



  1. Mix the corn fritter ingredients (frozen corn through salt) in a large bowl. Set aside.
  2. Cut your Pretzel Buns in half. Give the insides of the buns a light smear of butter or oil, and in a hot skillet, toast the buttered side until golden brown.
  3. Heat 1 tablespoon oil in a pan over medium heat, form corn fritter batter into 6 patties and cook until golden brown on both sides, about 2-4 minutes per side.
  4. Place the corn fritters on the toasted Pretzel Buns.
  5. In a small bowl, smash some avocado with a little salt and chopped cilantro, and top the Corn Fritter with some avocado.
  6. Next, drizzle with some Easy Enchilada Sauce. Top with the top of the Pretzel Bun.
Nutrition Facts
Corn Fritter Sliders with Avocado on Pretzel Buns
Amount Per Serving
Calories 192 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 47mg 16%
Sodium 295mg 12%
Potassium 180mg 5%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Vitamin A 12.6%
Vitamin C 4.9%
Calcium 8.7%
Iron 7.2%
* Percent Daily Values are based on a 2000 calorie diet.