This dressing is so delicious! It’s my mom’s recipe that she made when I was growing up. I think it’s how she got me to eat salads as a kid.
Add all ingredients to a jar with a tight-fitting lid and shake well to combine. Or place all ingredients into a medium bowl, and whisk well to combine. Them, pour into a dressing bottle or pitcher.
Makes about 2 cups of dressing, or 16 servings at 2 tablespoons each Dressing will keep, tightly covered in the fridge, for about a year (depending on how fresh your ingredients are).