Creamy Verde Fiesta Enchiladas Recipe 30 minute meal idea
5 from 6 votes
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Creamy Verde Fiesta Enchiladas

A delicious and quick 30-minute meal recipe for Creamy Verde Fiesta Enchiladas.
Course Main Course
Cuisine Mexican
Keyword enchiladas, verde
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5 servings
Calories 583 kcal
Author Debi

Ingredients

  • 15 ounce jar Alfredo sauce
  • ¾ cup salsa verde
  • 16 ounce bag frozen Mexican blend or fiesta blend vegetables
  • 2 cups shredded pepper jack cheese divided
  • 1/3 cup chopped cilantro plus additional for garnishing
  • 1 tablespoon Caldo Knorr Selects con sabor de Vegetales vegetable bouillon
  • 3 tablespoons olive oil
  • 10 corn tortillas about 5 ½ -inches in size

Instructions

  1. Preheat oven to 375° F.
  2. In a medium bowl, combine Alfredo sauce and salsa verde. Spread ½ of the Alfredo mixture in the bottom of a 13 x 9-inch baking dish; set both the remaining sauce and the prepared pan aside.
  3. In a separate bowl, combine frozen veggies, 1 cup shredded pepper jack cheese, chopped cilantro, and Knorr Vegetable Bouillon; set aside.
  4. In a large skillet, heat 1 tablespoon oil, and cook 3 tortillas, turning once, about 15 seconds per side or until softened. Remove to paper-towel-lined plate. Repeat with remaining oil and tortillas.
  5. Evenly divide veggies and cheese mixture into tortillas, and roll up. Arrange enchiladas with the seam side down in prepared baking dish. Top with remaining sauce mixture and remaining 1 cup of shredded cheese. Bake 20 minutes or until sauce is bubbling and lightly golden.
  6. Garnish with additional cilantro and sliced avocado as desired.
Nutrition Facts
Creamy Verde Fiesta Enchiladas
Amount Per Serving
Calories 583 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 17g 85%
Cholesterol 96mg 32%
Sodium 1124mg 47%
Potassium 394mg 11%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars 4g
Protein 19g 38%
Vitamin A 104.8%
Vitamin C 13.3%
Calcium 40.2%
Iron 10.4%
* Percent Daily Values are based on a 2000 calorie diet.