Then, these Shrimp Caprese Skewers come together easily, just line up your ingredients and skewer them on some fun party skewers. Drizzle some glaze on top. Now you have a delicious and easy party appetizer.
5 from 5 votes
Print

Shrimp Caprese Skewers

Ripe tomatoes, delicious fresh mozzarella, fragrant basil, drizzled with balsamic glaze. Then add in a delicious perfectly cooked shrimp, and you have a winning appetizer for any party!
Course Appetizer
Cuisine American
Keyword caprese, shrimp
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 20 servings
Calories 109 kcal
Author Debi

Ingredients

For shrimp:

  • 1 pound raw shrimp thawed & peeled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Few cracks of fresh black pepper

For skewers:

  • 20 Grape tomatoes
  • 20 Fresh basil leaves
  • 20 Fresh mozzarella balls Ciliegine, boconccini, or pearls
  • 20 Wooden skewers
  • Balsamic glaze
  • Freshly ground black pepper

Instructions

For Shrimp:

  1. Preheat oven to 450º F. Line a sheet pan with aluminum foil, parchment paper, or a Silpat baking mat.
  2. Place peeled shrimp in a bowl, add in oil, garlic powder, onion powder, oregano, basil, and freshly cracked black pepper. Toss to combine, and pour out onto the prepared sheet pan, arranging shrimp in a single layer.
  3. Bake in preheated oven, about 6-8 minutes, or until just until pink and firm throughout. (Shrimp can be served hot at this point, for dinner or as an appetizer, or allow to cool to room temperature for Shrimp Caprese Skewers).

For skewers:

  1. Skewer a shrimp, grape tomato, basil leaf, and fresh mozzarella ball onto a wooden skewer, wrapping the shrimp around the tomato if desired.
  2. Drizzle balsamic glaze over the skewers, and garnish with freshly ground black pepper.
Nutrition Facts
Shrimp Caprese Skewers
Amount Per Serving
Calories 109 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 67mg22%
Sodium 197mg9%
Potassium 60mg2%
Protein 9g18%
Vitamin A 165IU3%
Vitamin C 3.3mg4%
Calcium 137mg14%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.