Earthy mushrooms seasoned with garlic, and topped with creamy sour cream. It’s the perfect easy to make side dish or topper for lots of tasty dishes. This recipe is a winner for all garlic and mushroom lovers.
Boil the mushrooms in the salted water with the lemon juice for 1 minute. Drain, and refresh the mushrooms under cold running water. Pat dry. Add the remaining ingredients, mixing well. Cover and chill for several hours in the refrigerator before serving.
Notes
Makes about 4-6 servings depending on how you use it