The bananas caramelize in just a couple minutes, and are super impressive. With a sweet caramel sauce, your guests will ask you for this recipe! Use the servings slider to easily adjust the ingredient amounts.
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 servings
Calories 197 kcal
Slice bananas into thick coins.
Pour sugar onto a plate. Roll the banana slices in sugar, until completely coated.
Spray a medium size nonstick pan, and heat over medium-high heat.
Add bananas and sugar.
Cook the banana slices until golden brown, about 4-5 minutes. Lift the bananas with a spatula or fork to check for doneness.
Using the spatula or fork, carefully flip the bananas over to brown the other side, about one minute.
The bananas can burn easily, so keep a close eye on them while they caramelize.
Pour the caramelized bananas and sugar syrup right onto the yogurt.
Amount Per Serving
% Daily Value*
Vitamin A 75IU2%
Vitamin C 10.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.