1canunsweetened full fat coconut milk(about 13.5 ounce) well shaken
Instructions
Combine the coconut water and sugar in a small saucepan. Place over low heat, and stir until the sugar completely dissolves. Allow the syrup to cool completely. Stir in the coconut milk. Cover and refrigerate until cold.
Stir the chilled mixture to recombine everything.
Freeze the coconut mixture in your ice cream machine according to the manufacturer’s directions.
When finished, the sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer-safe container, cover, and freeze at least 2 hours.
Notes
If you don't have an ice cream machine, try freezing it in a tray. Pour it into a freezer-proof container, cover, and freeze for several hours, giving it a stir every hour or so, or until firm. It may not be as soft as sorbet or ice cream, the churning adds air to it.