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One Dish Oven Baked Mac & Cheese
An easy to make, one dish, baked, mac & cheese that’s creamy and cheesy, comforting, and delicious.
Course
Main Course
Cuisine
American
Keyword
baked, mac & cheese, one dish
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
673
kcal
Author
Debi
Ingredients
2 ½
cups
vegetable broth
2
cups
uncooked elbow macaroni
1 ½
cups
milk
4
tablespoons
dried minced onion
4
tablespoons
unsalted butter
½ stick
4
teaspoons
flour
2
cups
shredded cheddar cheese
Instructions
Preheat oven to 350° F.
Combine all ingredients except cheese in an oven proof casserole dish. Cover, and bake 50 minutes, stirring twice during baking.
Carefully remove from the oven, and stir in cheese until melted.
Nutrition
Calories:
673
kcal
|
Carbohydrates:
64
g
|
Protein:
27
g
|
Fat:
34
g
|
Saturated Fat:
21
g
|
Cholesterol:
99
mg
|
Sodium:
750
mg
|
Potassium:
413
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1250
IU
|
Vitamin C:
3.7
mg
|
Calcium:
542
mg
|
Iron:
1.5
mg